Weisses Rössli

📝 Positive fine dining experience with good service. I found prices also very honest for the level offered. 🍴 To get started, they served some homemade breads and amouse-bouche. Afterwards I tried a salmon-based appetizer and venison with spätzli as main course. Every little detail was carefully prepared and flavours mixed perfectly - on the other hand, portions were quite limited in size as you'd expect in such a restaurant. Dessert was also great and beautiful to see. 📍 The restaurant is very pretty inside. It's located a bit further away from the very center of the city but really close to a tram station and only 5 minutes away on foot from Sihlcity. ☝🏼 We liked the butter shaped with the restaurant's logo!

Came here the other night with 2 others and we ordered 1 of the 2 course and 2 of the 3 course menu. We were seated on the back outdoor patio at the corner. Nice and quiet but one side of the table was facing the wall and didn't get any view. The temperature was very comfortable and the patio was covered from the sun. Only issue was after dinner the mosquitoes and bugs started coming out at us when we were having dessert and tea. Otherwise a lovely patio! We ordered: Pulpo💕 Smoked Duck Breast💕 Beef Tartar👌 Mathieu's Cheeks💕 Veal Steak👌 Swiss Alpine Pike Perch👌 Pistachio Fondant 💕 Pavlova👌 The pulpo had great Octopus flavour and texture, duck breast was super soft and flavourful- the accompaniments on the plate went very well with the breast, Beef Tartar was very good and marinated well that the texture didn't seem like raw beef at all and came with many toppings that were pickled onions, cucumbers. The Cheeks were amazing and melt in your mouth soft, completely understandable how it's been on the menu for all these years!! Best Beef cheek I've ever had. The Veal Steak was also very tender and fresh pasta was light and refreshing. The tomatoes were full of flavour on all the dishes that had them. The perch was cooked perfectly but the skin could have been a bit more crispy. Favourite dessert was the Pistachio Fondant- basically what we know as a lava cake! The inside was very sticky but not overly sweet, the outside crust was just crunchy enough and soft on the inside with the Pistachio paste filling. One of my all time favourite desserts. Before the meal we also got Amuse bouche, bread with spiced butter, and after our meal the set comes with either coffee or tea. The service was great and our server Carlo was very attentive. Too bad we are only visiting as we would love to come back one day!